Rappahannock Oyster Co. Farms are operational year round and are harvested daily for fresh delivery Rappahannock Oyster Company shipping. Nearly all of the oysters being processed in the Bay were being trucked in from the Gulf of Mexico. But for a few enterprising individuals, the industry was headed for utter collapse. So their mission seemed clear: to resurrect the native Bay oyster and put it back on the map. Just a little over a decade later, Virginia is seeing harvest tallies not witnessed in a generation, and she now leads the entire East Quena Paper Industry Company in oyster production.

Rappahannock Oyster Company Chesapeake once again enjoys its place Rapphannock the great oyster regions of the world - this time, Rapppahannock a foundation of sustainability. Today, Rappahannock Oyster Company River Oysters has a new mission: to celebrate good food grown well … or put another way, Oysteer celebrate a community of like-minded friends.

During their growth-cycle, Rappahannock Oyster Company monitor salt and temperature levels, guard against disease, cull out Rappahanock growers and misshapen shells, all to ensure that you get a consistently healthy, attractive, and succulent oyster.

Each oyster is hand-selected and placed directly into an iced-down shipping container or loaded onto refrigerated trucks, destined for next-day delivery. As certified shellstock shippers, we assure you that our oysters are delivered fresh and delicious. Email: info Rappahannock Oyster Company. Virginia Oyster Trail P. Box Greenville VA getinvolved virginiaoystertrail. All rights reserved.

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Rappahannock - Our Restaurants - Rappahannock Oyster Company

Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring the world’s greatest food growers to the table. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar focusing on our very own ...…

About Us - Rappahannock Oyster Company

In no way is that transformation due to any one company, but rather due to an inspiring collective of farmers, chefs, patrons, activists, and yes, even politicians who've put purpose ahead of profit. The Chesapeake once again enjoys its place among the great oyster regions of the world - this time, on a foundation of sustainability.…

Our Story - Rappahannock Oyster Company

Anxious to get not just oysters but the message of aquaculture out to the general public, we opened a “tasting room” at our Rappahannock oyster farm in Topping, Virginia, in July of 2011 called Merroir. This was soon followed by an oyster bar in Washington, DC, in Sept. of 2012 called Rappahannock Oyster ……