Go around the corner, in back of the buildings alongside the railroad tracks, and there is another red door, no mirage, but the entrance to an unusual experience: a bakery unlike any a customer is likely to see in Westchester. Rather it is combination of dining room, kitchen and playroom filled with an odd assortment of furniture, which in the past included playpen and carriage for six children. There is a Red Door Baking Company dining table, a television set, an organ, chairs erupting their stuffing, fish tanks and a dog.

Ed Seiffert, whose parents came to Larchmont inlearned to bake bread at the age of 18, and then progressed to pies at Bitler Brothers Bakery in the Bronx. Inhe opened his own wholesale bakery, from which he retired in He and his wife Lorraine spent the next three years traveling, and when they decided they had had enough, they started looking for a place to open a small retail bakery that would enable them to take life easy.

Seiffert insists that he is still retired. Although the Red Door is open seven days a week, he said, he knows he can close anytime he feels like and he often does. The bakery does not open until 3 P. Holidays are hectic. Red Door prices are reasonable, despite the fact that only pure ingredients are used. Seiffert says that butter brings out the Red Door Baking Company of the other ingredients, and keeps cakes moister longer.

Their customers come from as far as Vermont, and their fame has even reached New Zealand. When there are leftovers, Mr. Red Door Baking Company gives them Red Door Baking Company homes for the aged or for juveniles. She learned to be a cake baker because the bakers were too expensive to hirewhen the shop opened.

When she wants to relax, she goes from the oven to Red Door Baking Company organ, and if your timing is right, you will get treats that are audible and American Mattress Company Reviews. See the article in its original context from May 8, Red Door Baking Company, Page Buy Reprints.

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Red Door Baking Co.

Our front door was always red so we liked the idea of keeping the name nostalgic and personal. "Matthew, her youngest son, had always had a sweet tooth. He began baking with his mother before he was 10 and started working in commercial bakeries at the age of 15.…

Red Door Baking Company - Reviews Facebook

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Pastries Barn Door Baking Company United States

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Working at Red Hen Baking Company Glassdoor

Jan 20, 2015 · Glassdoor gives you an inside look at what it's like to work at Red Hen Baking Company, including salaries, reviews, office photos, and more. This is the Red Hen Baking Company company profile. All content is posted anonymously by employees working at Red Hen Baking Company.4/5(1)…