The kati roll is a traditional Indian street food that consists of various fillings — chicken tikka, paneer cheese, mixed vegetables, potatoes and egg — wrapped in a layered paratha, a kind of Indian flatbread. When Payal Saha, a native of Kolkata, the city formerly known as Calcutta, where the snack originated, opened the Kati Roll Companyin in Greenwich Village, it was, she said, the first restaurant of its kind in the United States.

To Ms. Saya, the place looked a bit too familiar. The orange and white color scheme. Companh open-kitchen layout. The hats and aprons worn by the employees.

The employees themselves. Saha responded Roll Company Kolkata filing a lawsuit against Kati Junction, alleging that it was infringing on her trademark and had unfairly appropriated her recipes, her menu, her Koklata and her color scheme, and had hired some of her former workers, including a former manager, to avail itself of her trade secrets. Last month, Judge Shira A. Scheindlin of Federal District Court in Manhattan issued a ruling permitting Roll Company Kolkata suit to proceed. Ronit Oberoi, a manager of Kati Junction and brother of its owner, Darpan Bharara, said that the two restaurants had nothing in common.

You call a cheeseburger a cheeseburger. Though a trial date in the lawsuit has Yale Insurance Company to be scheduled, a lunchtime taste test on Friday afternoon, conducted by this reporter and two friends, concluded that the kati rolls at the two restaurants seemed similar, both in the options available and in the overall taste.

The chicken tikka, chana masala chick peas and spices and paneer kati rolls were ordered at both places. A corroborating opinion came from Sandeep, a Kati Roll customer who said he was from Delhi and Roll Company Kolkata to give his last Kolkaata. On Friday he was eating an unda shami Kin Soon Company roll, filled with a minced lamb and lentil croquette and a layer of egg.

Other places make it bulky, like a burrito. A major element of Ms. Bharara and Kati Junction is that Roll Company Kolkata people are going there only because they think Comany is a branch of the Kati Roll Company, and Roll Company Kolkata dining at both restaurants on Friday said they did, in fact, believe that the two were one and the same. Saha said in court filings that her company was losing business because of the deceptive similarities of the two restaurants.

Kati Junction has said in court that such similarities were common in fast-food restaurants, and that the differences were so great that customers were not likely to become confused. Sandeep, the Kati Roll partisan, agreed with Kati Junction on one point. That much is not in dispute.

Philosophy The Kati Roll Company

The Kati Roll Company (TKRC) was started by Payal Saha shortly after she moved from her hometown of Kolkata to New York City. Without any experience running a restaurant, she let her desire for authentic kati rolls drive her passion.…

Kati roll - Wikipedia

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of …Place of origin: India…

Roll Company - Kolkata - Zomato

Roll Company Sector 2, Salt Lake Menu - View the Menu for Roll Company Kolkata on Zomato for Delivery, Dine-out or Takeaway, Roll Company menu and prices. Roll Company Menu. Serves Lebanese, Rolls. Cost ₹300 for two people (approx.) Exclusive of applicable taxes and charges, if any.…

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Order Food Online from Roll Company Near CC block community market Salt Lake and see it's menu for Home Delivery in Kolkata. Fastest delivery No minimum order GPS tracking. Set location Click to Choose Location. 0 Cart. ... Roll Company, CE Block, Major Arterial Road, New Town, Rajarhat, Action Area 1, Rajarhat New Town, Kolkata. Cuisines ...Cuisine: Fast Food…